There’s an untouched corner of Canada where Whistler Water was millions of years in the making. The high peaks of British Columbia’s Coastal Mountains are home to ancient glaciers. Here, time and pressure turn snow to ice, and ice eventually becomes Whistler Water.
Whistler Water has a naturally occurring neutral pH of 7.0 ± 0.2 and zero turbidity. Our strict quality control system guarantees our water stays that way from source to bottle. Our team of experts and state-of-the-art production line ensure we consistently and efficiently produce the best water.